Natural Sulforaphane vs Stabilized SulforaphaneUpdated 8 days ago

Don’t fight a toxic world with more chemicals. Defend with nature.

Natural Sulforaphane is an enzymatic reaction between two compounds in broccoli, glucoraphanin and myrosinase.  Without both, there is little to no sulforaphane. Our formula is 95% broccoli seed powder with 5% horseradish powder to offer full spectrum sulforaphane yield.

Stabilized sulforaphane is not natural as it involves the use of alcohols, solvents and other chemicals to stabilize and/or encapsulate it. These additives and chemicals are not ideal for ingestion and, in some cases, can be harsh on the stomach or contribute to inflammation. It’s also important to note that “naturally derived” is not the same as natural. This phrase often refers to something that started from a natural source but was later chemically modified or synthesized. Once altered, it’s no longer a natural compound, it becomes synthetic. We find this to be counter intuitive to a wellness regimen.